LAKE ANN CAMP
Positions Available for under 18

Aquatic Observer (AO)
Aquatic Observers (AO) assist the Head Lifeguard and Lifeguards with the supervision of waterfront activities. An AO will help ensure campers remain safe by enforcing all waterfront rules, maintaining the waterfront area and other duties assigned throughout the camp. Must be in satisfactory health, a confident swimmer, able to follow and enforce rules, and maintain a willing attitude to serve camp programs at the waterfront and elsewhere. Those with lifeguard certification will be considered first.
Minimum age: 16

Cleaning Crew
Must have a positive attitude and teachable spirit. Cleaning Crew team members will have the primary task of cleaning camper cabins & bath-houses and collecting trash. Cleaning Crew may also be required to serve in a variety of roles that will change throughout the week during the summer. These roles may include: assisting at the waterfront, assisting with program activities and games, assisting their support staff supervisors with Junior games, and other tasks necessary to serve campers. Entry level staff position with no experience necessary. Minimum age: 14

Cleaning Crew Team Lead
Main responsibilities include, but are not limited to: training and working alongside high school Support Staff for the daily and weekly cleaning of buildings and grounds and any other tasks necessary to serve campers and guests. Preference will be given to former Lake Ann Support Staff member. Reports to the Cleaning Crew Supervisor. Minimum age: 14

Cook’s Assistant
Must work well on a team and be able to receive and follow instructions accurately and quickly. Responsibilities include traying up prepared food, assisting cooks with recipes, cleaning equipment and all kitchen surfaces, and restocking food items in dry-goods, freezer, and cooler. Cook’s Assistants report to the cooks under the direction of the Food Service Director. Previous Lake Ann Kitchen experience preferred. Minimum age: 16

Dining Hall Lead
Must be dependable, arrive to work on time, know and keep a schedule, be self-motivated, be able to cheerfully greet campers and guests. Must be capable of managing staff in tasks necessary to keep the dining, serving areas, and beverage stations clean and orderly. Must be able to manage and oversee fellow support staff members in maintaining the dining hall for serving over 2,000+ meals per day. Minimum age: 14

Dish Pit Lead
Must be able to work quickly and effectively in a rapid moving and humid environment to sanitize the serving ware used in the preparation and serving of over 2,000 meals per day, and any other tasks necessary to serve guests and campers. Main Responsibilities include, but are not limited to: Operating the dish sanitizing equipment to assure clean and safe food service plates, cups, tableware and equipment. Workers will need to accurately and consistently stock and store sanitized items. Previous support staff experience preferred. Minimum age: 14

Kitchen Crew
Kitchen Crew members play a vital role in camp ministry by creating a welcoming environment through meals and service that directly impact the camper experience. Must have a positive attitude and teachable spirit. Must be able to receive and follow instructions. Responsibilities include meal-serving and cleaning (including but not limited to restrooms and mopping floors). No previous food service experience necessary. Minimum age: 14

Kitchen Crew Floater
Floaters will constantly be changing between Dish Pit, Dining Hall, and Serving Lines. Fills in wherever required for meal times off for kitchen crew and/or for crew members who get sick. Must have a positive attitude and teachable spirit. Must be able to receive and follow instructions. Responsibilities include meal-serving and light cleaning (including but not limited to restrooms and mopping floors). No previous food service experience necessary. Minimum age : 14.

Special Diets Cook’s Assistant
Must be attentive to detail and able to follow a recipe. Must work well under pressure. Main responsibilities include, but are not limited to: help in the preparation and serving of various dietary restricted meals, including (but not limited to) gluten-free, dairy-free, and nut-free meals, and any other tasks necessary to serve guests and campers. Reports to the Special Diets cook. Previous food service experience preferred.
Minimum age: 16