Our Team
Ken Riley
Executive Director
[email protected]
Doug Miller
Director of Events
[email protected]
Phil Bolthouse
Director of Maintenance
[email protected]
Brent Swensen
Director of Food Service
[email protected]
Elliott Ackerman
Program Director
[email protected]
Chuck Curtiss
Director of Finance
[email protected]
Candace Riley
Red Canoe Manager
[email protected]
Lauren Daney
Office Manager
[email protected]
Meghan Reszka
Events Manager
[email protected]
Julie Bott
Registrar
[email protected]
Sandi Diepenhorst
Scholarships & Church Relations Coordinator
[email protected]
Cody Rogers
Kitchen Assistant Manager
[email protected]
Ross Anderson
L.I.F.T. Intern
[email protected]
David Essex
L.I.F.T Intern
[email protected]
Kayla Hinton
L.I.F.T Intern
[email protected]
Justin Tahtinen
L.I.F.T Intern
[email protected]
Emily Tankersley
L.I.F.T Intern
[email protected]
Angela Uplinger
L.I.F.T Intern
[email protected]